Halwa is a food that makes the winter kitchen lively. A natural immune booster. If nutrients are added to this dish, both taste and health can be acquired. Ghee, nuts, and fruits that flavor Halwa is all rich in good fats. They help in removing the sores and infections that occur during the winter period. They increase the speed of metabolism and make them active.
Moong dal Halwa
Ingredients
Moong dal – one cup,
Ghee – ten spoons,
Cardamom – four,
Almonds – six (finely chopped),
Raisins – spoon,
Cream milk – cup,
Water – two cups,
Sugar – one and a half cup.
Preparation Method
Soa